Growing up in the Mohawk Valley of New York post-WW2 we were privileged to have relatives and semi-relatives bonded by humorous traditions and mock ceremonies. One of those practices involved what to do with leftover pancakes once all had eaten their fill. The tradition was to cook up the extra batter, save the pancakes and store them in a trunk in the attic.
We kids always thought this was a very ridiculous practice. Nonetheless it was perpetually mentioned as the answer for as long as we can remember and probably for at least a generation before us.
That practice still sticks in my mind each time I make pancakes.
Now, before you get too committed to the idea that these … [Read the rest]